Catálogo de proyectos europeos
Este catálogo contiene información sobre proyectos internacionales de investigación exitosos, participados por investigadores de las Universidades Públicas Andaluzas.
El objetivo es recopilar experiencias de éxito para fomentar la colaboración de los grupos de investigación andaluces con otras entidades; la formación de consorcios internacionales e incrementar el número de proyectos europeos presentados. Como consecuencia, se persigue también dar visibilidad a la investigación realizada en nuestras universidades y aumentar el retorno de fondos de I+D+i para Andalucía.
Esperamos que la información que aquí encuentre sea de su interés.
Por favor, no dude en contactar con nosotros en cualquier momento para cubrir sus demandas de cooperación en I+D+i.
199 resultados
SMARTINCS is a Marie Sklodowska-Curie Action started in December 2019 dealing with the implementation of new life-cycle thinking and durability-based approaches to the concept and design of concrete structures. Concepts such as self-healing concrete, repair mortars and grouts appear as ...

Planning liver surgical resections is an extremely complex task. In this process, surgeons decide the trajectory separating the healthy part of the liver from the part that will be resected. Although liver resection has been practiced for decades, among surgerons, ...

The proposal aims to develop an integrated, innovative, and eco-friendly approach to assess optimal shelf-life and minimize food losses of strawberries and tomatoes produced in the Mediterranean region, by combining food bio-preservation technologies, food modelling, and Food Cloud tools. The ...

Food fraud, including the more defined subcategory of economically motivated adulteration, is a public-health food risk that is growing in awareness, concern, and danger1. Each food fraud incident has the potential to threaten consumers' well-being but also undermine confidence in ...

The overall objective of this project is to develop efficient intervention strategies, enhanced process control criteria, monitoring sampling schemes, and an easy-to-use food safety decision-support IT tool for artisanal food producers, aiming to the reduction and control of foodborne pathogens ...